Otherwise known as stand at your stove for seven minutes over a boiling double boiler full of a meringue style frosting while using your hand mixer on med-power until it's done.
I would like to know what creative home-maker or chef decided that having a plastic mixer with a also plastic cord near your stove, that is on med-high temps, was a good idea. I would also like to know what other insane ideas they came up with and how many times the fires had to be put out.
If the dang stuff didn't taste so awesome, I wouldn't risk the fire hazard.
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